Menu
Harry's Soups
Creamy white chowder with fish, shrimp, scallops, clam juice, and veggies
Our award winning soup topped with bubbling swiss and mozzarella cheese
Harry's Starters
Fried Gator tail served with our house made swamp sauce
A delicious brick of deep fried onions served with loaf sauce
Smoked Wahoo and Mahi dip served with club crackers
Served with club crackers and bbq
Battered white cheddar served with cajun garlic butter
Fried shrimp in our sweet and spicy sauce
Stuffed with seafood imperial and a side swamp sauce
Steamed and served covered in our house garlic white sauce
Boiled and chilled by the half pound or pound
Served with our garlic white sauce
Shelled, chilled, and served with cocktail sauce
Fresh Fish Blackboards
Harry’s specialty is fresh fish. Served with hush puppies and your choice of two sides. Our Blackboards change daily and features one of the largest selections of Fresh Fish that you can find. We recommend them to be prepared our favorite way which is lightly seasoned and broiled in lemon butter so you can taste the true flavor of the fish. We can also prepare your fish any of the following ways: Blackened • Char Broiled • Fried • Garlic Butter • Mustard Dill • Garlic Bread Crumbs • Garlic Caper Butter • Jerk Seasoning Add House Made Topping: Heavenly: Creamy baked parmesan sauce topped with chives Berry Cool: Raspberry chipotle with bleu cheese crumbles and walnuts Crab and Hollandaise: Blue crab meat with hollandaise Voodoo Sauce: Spicy white wine cream sauce with shallots
Lunch Special
Seafood Baskets Starting at $11.99 (Tuesday - Friday, 11:30-3:00)
Week Night Specials
Starts at 4pm
Two cold water lobster tails, two sides, two hushpuppies. $26.99
Two sides, two hushpuppies. $21.99
Hers: 6oz filet and lobster tail, two sides, two hushpuppies. $28.99 His: 8oz filet lobster tail and shrimp, two sides, two hushpuppies. $36.99
Chef's Special
Seafood Entrees
Served with your choice of two sides and Hush Puppies
Grouper in a bag baked with a unique pecan topping
Broiled Grouper topped with a mix of shrimp, scallops and crab meat tossed in garlic butter
Corvina topped with artichoke hearts, sun dried tomato, mushrooms, garlic, white wine, and parmesan cheese
Sea scallops broiled with lemon butter, garlic butter or deep fried
Broiled with lemon butter, garlic butter or deep fried
Fish, shrimp, scallops, seafood imperial and snow crab legs
Baked crab, scallops and shrimp casserole with minced Veggies
Whole, shelled oysters lightly battered and deep fried
Thin strips of grouper battered and deep fried
Battered filets in our seasoned cornmeal breading
Fish, scallops, oysters, shrimp and clams
Cod filets deep fried served with fries and coleslaw (no subs)
Scallops, shrimp, clams, fish and mussels over linguini with red or white garlic sauce (served with tossed salad and garlic bread, no sub)
Choose from 10 varieties!
Steak & Chicken Entrees
Served with Garlic Bread and your choice of two sides
8oz filet topped with sautéed mushrooms
8oz filet and broiled lobster tail served with butter
12 ounce ribeye topped with garlic butter
12 ounce strip
8oz thin cut strip with broiled or fried shrimp
Two chicken breasts topped with a white wine, mushroom and shallot sauce
Sides
Children's Menu
All kid's items come with a beverage, a scoop of ice cream and choice of one side: Fries, vegetable, salad, applesauce, mandarin oranges or coleslaw
Cheese available
Whole wheat bread and American cheese
On whole wheat bread
Broiled or fried
Served with house made marinara
Served with honey mustard, BBQ, or ranch
Desserts
Our special cream based key lime pie served slightly frozen
Creamy peanut butter pie with a chocolate crust and chocolate sauce
Warm brownie topped with ice cream, chocolate sauce, whipped cream and a cherry
Coconut cream pie topped with whipped cream
Ask your server for today's feature
Beer & Wine
Ask to see our fantastic wine list! Draft and Bottled Beer Available: National, Microbrew, and Imports
Specialty Drinks
At Harry’s Old Place we focus on fresh in the kitchen and the bar. We only use quality spirits (no cheap booze) and fresh squeezed juices.
Our version of the most popular drink in America, with a southern twist! Reyka Vodka mixed with peach puree, fresh squeezed lime juice and topped with ginger beer.
Our “grown up” lemonade is made with E6 Rosemary & Lavender Vodka, blackberry jam, simple syrup and fresh squeezed lemon juice.
We take fresh limes and muddle them with Parrot Bay Coconut Rum and Myer’s Platinum White Rum then add coconut and kiwi purée to make a smooth, refreshing cocktail.
An Old Fashioned with a twist, well, a scoop of fruit jam. Woodford Reserve Bourbon, simple syrup and muddled with a cherry, orange and a dash of bitters.
We start with Corazón Reposado Tequila, add fresh strawberries and shake it up with fresh squeezed lime juice, simple syrup, and triple sec.
A frothy cool cocktail with Island flavors made with Myer’s Platinum White Rum, coconut cream, fresh squeezed lime juice, simple syrup and blue curaçao and topped with an orange zest mist.
Crossfire Hurricane Rum, fresh lime juice, orgeat syrup and triple sec. Topped with Myer’s Dark Rum.
Milagro Silver Tequila shaken with freshly squeezed blood orange, ruby red grapefruit, and lime juice. Garnished with a Tajin Rim.
Made with freshly brewed Espresso, Kahlúa and Stoli® Vanilla Vodka.
Hendrick’s Gin mixed with fresh lemon juice, strawberry purée, topped with an egg white froth.
Gift Certificates
Ask about our Harry's Gift Certificates. They're perfect for all occasions!
Please Note:
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. At Harry's Old Place, the food is always freshly prepared to order and occasionally may take a little longer, but you will taste the difference.