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Harrys Old Place is at
its heart, a neighborhood restaurant. Folks drop by for a quick
bite or bring in friends while 'doing the town'. Harry's menu
is designed to make it easy for you to enjoy yourself. Harry
says, "We just want you to have a good time".
Located on the shores of Lake
Ned in beautiful Winter Haven, Florida, Harrys Old Place
offers a large assortment of fresh fish from both the Atlantic
and the Gulf. Typical choices might include tilapia, monkfish,
flounder, cod, haddock, salmon, Chilean sea bass, and more. It
is not unusual to have 12 or more fish listings on the daily
catch boards, which are positioned throughout the restaurant.
One of the choices not listed
is instead on the menu. Grouper can be had fried as in fingers
or a sandwich, broiled with any one of the many free toppings
like cilantro and green peppercorn or jerk seasoning among others.
Or you can have it baked as the house specialty, Harry in a Bag.
Topped with crushed pecans, ritz crackers and assorted seasonings,
this entrée is probably the #1 seller on the menu.
Dont forget what isnt
in the bag though. Known throughout Polk County as a fine seafood
restaurant, Harrys Old Place also offers a good assortment
of steaks, in addition to chicken and pasta. Filet Mignon, flat
iron, delmonico, ribeye and new york sirloins are always available.
Prime Rib is the Tuesday night special, 11 ounces for $13.95.
Wednesday features coconut shrimp. Ken the chef always has a
different special on Thursday, Friday and Saturday, frequently
using seasonal items.
Besides fresh fish and succulent
steaks, Harrys has quite a few appetizers to get you started.
Baked or steamed Apalachicola oysters, steamed clams or mussels,
Florida gator bites or the house specialty, Onion Loaf. This
tasty brick of sweet onions, coated and fried has been on the
menu since they first opened their doors an 1980 as Harristons.
A move to a larger location resulted in the name change when
the partners returned to the rustic building in Garden Grove
in 1992.
Hospitality has always been
a key ingredient in the making of Harrys Old Place. When
you come to dine with us, we try to make you feel as if you are
dining at our home. Because this is our home. And we want everyone
to share what we have to offer. Whether it is our unique dishes,
our assortment of fine beers or the newest wine on the market,
Bruce, Ginny and Harry
and all the servers and cooks that have been with us for so long
want you to come here and sit at our table and enjoy. |

OLD HARRY HAS A NEW GIRLFRIEND, TALLULAH!
Who is Waiting to Serve Up Some Treasures From the Sea
Every
Sunday at 11am til 2pm
ENJOY YOUR SUNDAY COOK-FREE
at the SUMMER TENT COOK-OUT
Across the street from
Harry's Old Place
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The Gang is getting together
across the street from Harry's Old Place, with our neighbors
from Maggie T & Co. and Pop's Produce on Sunday for a Summer
Tent Cook-Out.
Enjoy Maggie's great cooking,
as she BBQs some ribs for Y'a to take home. And, don't forget
the new kid on the block, Pop's Produce, featuring fresh tomatoes
from Tennessee |
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